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Til Ladoo

Til Ladoo are sweet dessert balls made from sesame seeds and jaggery. A traditional recipe from Western India, Til Ladoo is also known as “Tila che Ladoo,” “Til Ke Laddu,” or “Til Gud Ladoo” and is a must during the festival of Sankrant. Til Ladoo, or Til Gul, is made in big batches to share with family and friends for 10 days leading up to Makar Sankrant Day. Til Ladoo is an ideal warming and immunity-boosting snack for the winter.