Alu Wadi is a crispy Maharashtrian snack appetizer made with Colocasia (Alu or Patra) leaves. It is a perfect side dish that completes every Indian vegetarian meal. We provide steamed, ready-to-fry bars (called onde in Marathi), which need to be either shallow or deep fried. You can enjoy these as a teatime snack or when you have friends and family…
We, at Mohdak, love our Puranpolis. And trust us when we claim that they are second to none. If you ever wonder what heaven in the mouth feels like, you can gorge on our puranpoli and be lost till it melts on its way to your tummy and heart. Puran means sweet lentil filling, and Poli is a Marathi word…
Til Ladoo are sweet dessert balls made from sesame seeds and jaggery. A traditional recipe from Western India, Til Ladoo is also known as “Tila che Ladoo," “Til Ke Laddu," or “Til Gud Ladoo'' and is a must during the festival of Sankrant. Til Ladoo, or Til Gul, is made in big batches to share with family and friends for…
Soul-food, as we like to call them, Our Modaks are perfectly flavored, oozing happiness with every bite. Filled with freshly grated coconut, chemical-free jaggery, and love, Modaks make for a wonderful dessert. An age-old recipe traditionally offered to our beloved Ganpati Bappa will satisfy our sweet tooth cravings like no other. One bite into our Modak, and you’ll keep wanting…
