Alu Wadi is a crispy Maharashtrian snack appetizer made with Colocasia (Alu or Patra) leaves. It is a perfect side dish that completes every Indian vegetarian meal. We provide steamed, ready-to-fry bars (called onde in Marathi), which need to be either shallow or deep fried. You can enjoy these as a teatime snack or when you have friends and family over for a meal or a quick snack.