#traditional#authentic#healthy

Methi Ladoo

A traditional Maharashtrian recipe, methi ladoos come with endless health benefits and, at the same time, satisfy our guilt-free hunger pangs. Although a bit on the bitter side, we’ve done some magic in our kitchens so that you enjoy ladoos like they’re meant to be. We took it upon ourselves to satisfy your sweet tooth cravings without compromising your health. There are several health advantages directly associated with Methi ladoos; the most important of them are keeping a check on cholesterol levels, lowering heart ailments, controlling blood sugar, and smoothing digestion. Methi ladoos are considered superfoods for women post-pregnancy.
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Made Fresh

No preservatives

Made with love

Ingredients

Non-Chemical Jaggery
Methi (Fenugreek)
Kharik (Dried Dates)
Cashew Nut
Almond
Wheat Flour
Rava/ Sooji (Semolina)
Dink/ Gaund (Edible gum)
Halim (Garden Cress Seed)
Owa/ Ajwain (Carrom Seed)
Jaiphal (Nutmeg)
Dry Coconut & Kishmish (Raisins)
Til (Sesame Seed)
Elaichi (Cardamom)
Makhana (Lotus Seed)
Pure Cow Ghee